Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stew Pot Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef stew meets pot pie in this one-skillet dinner that is quick, easy and full of flavor. Remove from the heat and set aside to cool completely.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew Pot Pie:
- Get 4 cup leftover beef stew
- Get 2 can buttery biscuits
- Make ready 1 ground black pepper; to taste
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. insert heart eye emoji How to make beef pot pie. Brown the beef: Use any stewing beef of your choice. I prefer chuck steak or beef shin.
Instructions to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Cut the meat into large chunks. Pour the can of Stew over the cheese and spread evenly. Sprinkle the rest of the cheese on top of the stew. Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
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