Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
To begin with this recipe, we must prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Prepare 2 cup almond flour
- Take 3 tbsp coconut oil
- Prepare 1/2 tbsp salt
- Take 1/8 cup parmesan cheese
- Prepare 1 egg
- Get pot pie ingredients
- Get 1 lb chicken breast tenderloins
- Get 4 tbsp olive oil, extra virgin
- Take 1/2 tbsp pepper
- Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Take 3/4 cup chicken broth
- Make ready 1 sage
- Make ready 1 rosemary
- Get 1 basil
- Get 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions.
So that is going to wrap this up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
