Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
Easy Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken pot pie using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 2 lb Chicken breast (about 3-4)
- Prepare 1 can Cream of chicken soup
- Prepare 2 cup Veggies of your choice (2 c is estimated)
- Get 3 packages Tiny biscuits ( if using grands 2)
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.
Steps to make Easy Chicken Pot Pie:
- Dice and cook chicken season with salt pepper garlic
- Add soup to cooked chicken stir
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
- Serve 6 with 1/2 c size
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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