broccoli and zucchini cream soup
broccoli and zucchini cream soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli and zucchini cream soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

broccoli and zucchini cream soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. broccoli and zucchini cream soup is something which I’ve loved my whole life. They are nice and they look wonderful.

All Reviews for Best Cream Of Broccoli Soup. This recipe is perfectly titled; this soup is the bomb! I had some friends over for a dinner this weekend and I made a version of this creamy broccoli and white soup from my archives.

To begin with this recipe, we must first prepare a few components. You can have broccoli and zucchini cream soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make broccoli and zucchini cream soup:
  1. Prepare 1/2 kg broccoli
  2. Take 1 medium size chopped onion
  3. Get 1/2 liter chicken consome
  4. Prepare 1/2 liter milk
  5. Get 300 grams cream
  6. Prepare 1 kg zucchini
  7. Get 1 tsp olive oil

Dozer fans - don't miss his cameo at the end of the video! Healthy Cream of Vegetable Soup (Zucchinis are the secret ingredient for ultra low cal creamy Broccoli Potato Soup and Broccoli Cheese Soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. Then I skipped the sour cream, which left the soup less creamy (obviously).

Steps to make broccoli and zucchini cream soup:
  1. fry the onions in a big pan for 4 minutes
  2. add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it.
  3. when the broccoli and the zucchini are almost cooked add the milk
  4. when all thw ingredientes are fully cooked, pour it to your food processor or your blender
  5. all blended… put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!
  6. you can add croutons or ritz, and mozzarella cheese

I was able to use it as a base and tossed in anything I had in the fridge-chicken, broccoli, carrots, etc. Put remaining soup in blender, roughly process then add to first pureed batch. Stir in lemon zest and season generously. Top with sour cream or yoghurt, cabbage, brussels sprouts, pine nuts and extra mint and parsley. Fresh homemade pea, broccoli, zucchini cream soup in white bowl with fresh baguette slices and parsley on wooden board over rustic background, top view, selective focus, vertical composition.

So that is going to wrap it up for this exceptional food broccoli and zucchini cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!