Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, truly easy turkey pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Truly Easy Turkey Pot Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Truly Easy Turkey Pot Pie is something which I’ve loved my entire life.
Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. Reviews for: Photos of Fast and Easy Turkey Pot Pie.
To get started with this particular recipe, we must first prepare a few components. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Take 3 cup chopped turkey
- Get 1 can condensed cream of chicken soup
- Get 15 oz bag frozen mixed veggies (1)
- Take 1 tsp minced garlic
- Take 1 Tbsp round sage
- Prepare to taste salt
- Prepare non-stick cooking spray
- Prepare 1 box prepared pie crust (2 crusts)
Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Easy Turkey Pot Pie - Campbell Soup Company.
Instructions to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. · Leftover Thanksgiving turkey? Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.
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