Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ripe banana pakoda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ripe Banana Pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ripe Banana Pakoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. This video is about making Ripe Banana's Sweet Pakode or Pakke Kele Ke Mithe Pakode recipe and it is usually eaten in as a snacks.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ripe banana pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Banana Pakoda:
- Get 6 Ripe Bananas
- Prepare 250 gms Gram flour (Besan)
- Get 1/2 cup water
- Get 1/2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp coriander-cumin powder (Dhanya jeera powder)
- Prepare 1/4 tsp Asafoetida (Hing)
- Take 1/2 tsp Salt
- Make ready As required Oil for frying
Thousands of new, high-quality pictures added every day. A wide variety of ripe bananas options are available to you, such as variety, cultivation type, and style. Overripe bananas make delicious banana bread, but timing your purchase so the bananas reach the right stage of ripeness just when you want to start baking can be tricky. Bananas are an all time favorite fruit and surprisingly one of the most accommodating fruit as well.
Steps to make Ripe Banana Pakoda:
- Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter.
- Cut ripe bananas into round pieces.
- Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter.
- Take oil in a pan and fry on medium flame till it becomes brown.
- Serve with tomato ketchup and coriander chutney. Ready to serve.
Here's a tasty banana dish that you can try at home. Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. I love banana pakoras, the slightly sweet taste of semi ripe banana goes very well with spicy green chutney or any tangy sauce of your choice. Yesterday when I was planning to make banana pakoda. Make banana pakoda tasty and delisious food verity.
So that’s going to wrap this up with this exceptional food ripe banana pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
