Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crepes with chocolate caramel bananas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts.
Crepes with chocolate caramel bananas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crepes with chocolate caramel bananas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Take 1 cup flour
- Get 1 egg
- Take 1/2 cup milk
- Get 1/2 cup melted butter
- Take 1/2 cup water
- Make ready 1 tsp sugar
- Take Chocolate caramel bananas
- Prepare 1/2 cup sugar
- Get 1/2 cup melted butter
- Make ready 2 tbsp lemon juice
- Get 1 tsp banana flavour
- Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
- Take Some sliced riped bananas
Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?! This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling.
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence! Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Enjoy a restaurant-fancy brunch entrée at home.
So that’s going to wrap this up for this special food crepes with chocolate caramel bananas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
