Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut chocolate dunked bananas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frozen bananas (with or without the chocolate) make a nice snack anytime, so make a big batch and keep them in the freezer. Kids love the fact that there's a stick inside—it's more like a Popsicle® or ice cream treat! A delectable cake with just the right amount of sweetness!
Peanut chocolate dunked bananas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peanut chocolate dunked bananas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have peanut chocolate dunked bananas using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut chocolate dunked bananas:
- Get 2 ripe bananas
- Take 1/4 cup chopped roasted and salted peanuts
- Get 200 gms chocolate compound
It was a hit with non Vegans. Healthy Peanut Butter Chocolate Banana Soft Serve Ice Cream. Chocolate: Unsweetened cocoa powder adds a rich chocolaty flavor and color to this smoothie. If you want it extra chocolatey, you can throw in a handful of dark chocolate chips or cacao nibs during the last few seconds of blending.
Steps to make Peanut chocolate dunked bananas:
- Peel the bananas, trim the ends and cut in half to make 4 segments, now wrap half part of banana segments with aluminum foil and freeze them for 15 minutes.
- Take chocolate compound in a glass and melt it in microwave for 1 minute and add peanut butter and mix well.
- Now remove bananas from the freezer and roll each banana in the chocolate peanut butter mixture and sprinkle chopped peanuts.
- Keep them on a parchment or butter paper and freeze them for 30 minutes.
- After 30 minutes remove bananas from the freezer and remove the aluminum foil completely.
- Now they are ready to serve.
Peanut Butter: Natural salted peanut butter is my favorite. Peanut butter, banana and chocolate are one of my favorite combinations, and I use them together as often as possible (see these muffins for proof). Needless to say the countless batches I made of these Peanut Butter Banana Chocolate Chip Oat Bars was worth the effort. My kids ask for these all. Learn how to make Chocolate peanut butter-banana overnight oats & see the Smartpoints value of this great recipe.
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