Iz's Cheater's Chicken and Dumplings / Pot Pie?
Iz's Cheater's Chicken and Dumplings / Pot Pie?

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, iz's cheater's chicken and dumplings / pot pie?. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something that I’ve loved my whole life. They’re nice and they look wonderful.

Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.

To begin with this recipe, we have to first prepare a few ingredients. You can have iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Take Dumplings
  2. Prepare 3/8 cup milk
  3. Make ready 1 cup flour self-rising
  4. Get 2 Tablespoons shortening
  5. Take Stew
  6. Prepare 1 can Chunk White Chicken (5oz can)
  7. Take 1 can Mixed Vegetables (15oz can)
  8. Make ready 1 can chicken broth (15oz can)
  9. Make ready 1/2 can water (15oz can)

Grew up with those TV dinner pot pies heated in the oven. My husband is not a big fan of "pie" dishes. But he does love my chicken and dumplings. So, I pretty much made my chicken stew and left out a lot of the liquid, thickening it more for the pot pie.

Steps to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Put flour in bowl and cut in shortening
  2. Add milk and stir just until incorporated
  3. Put remaining ingredients into a 2 quart pot and bring to a boil
  4. Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
  5. Once all of dumpling mix is added, allow dumplings to plump while stirring.
  6. Reduce heat to very low and simmer, stirring often.
  7. Simmer until dumplings are no longer rough looking and broth has thickened.
  8. Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%

Homemade Chicken Pot Pie with Baked Dumplings is the perfect comfort food for a cold winter day. I found this delightful hundred-year-old recipe in a promotional cookbook for KC Baking Powder. Chicken pieces smothered in a rich gravy are topped with tender dumplings. Search. by Chicken pot pie is one of those simple, wholesome foods that I remember from my childhood. Like may of my generation, I thought all pot pies came in boxes that were plucked ripe off the vine in the valley of the jovial chartreuse midget. (Or something like that.) They were heated, served and devoured, usually two or three to a person and with gusto on cold, damp San Francisco Bay Area weekends.

So that is going to wrap it up for this exceptional food iz's cheater's chicken and dumplings / pot pie? recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!