Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
Easy Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Pot Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 3 chicken breasts, cut into bite sized pieces
- Make ready 1 carrot, peeled and cut up
- Prepare 2 potatoes, chopped
- Make ready 1/2 onion, chopped
- Prepare 1/4 can corn, drained
- Get 1/4 can peas, drained
- Take 1 stalk celery, finely chopped
- Get 2 clove garlic, minced
- Prepare 1 tsp salt and pepper
- Make ready 3 cup half and half
- Make ready 4 tbsp all-purpose flour
- Take 2 tbsp Olive Oil
- Get 2 Pillsbury roll out pie crusts
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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