Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and dumplings pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey and Dumplings Pot Pie is something that I’ve loved my whole life.

Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. I just made this pot pie today and I am definitely saving this recipe!

To get started with this particular recipe, we have to prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Take 6 Pie pastry sheets
  2. Take 4 tbsp Butter
  3. Take Leftover Turkey. I like my pot pies really meaty.
  4. Take 2 clove Garlic mined
  5. Take 1 medium Red onion diced
  6. Prepare 5 tbsp All purpose flour
  7. Prepare 1 1/2 tsp Dried terragon.
  8. Make ready 2 tsp Salt
  9. Make ready 1 tsp Freshly grinder pepper
  10. Prepare 2 cup Heavy whipping cream
  11. Make ready 4 cup Fat free milk…any milk will do
  12. Make ready 1/2 cup Any white wine
  13. Prepare 24 oz Frozen bag of peas
  14. Prepare 24 oz Frozen bag of crinkle cut carrots
  15. Take 1 Casserole baking dish. I used 11x18 with this recipe
  16. Make ready 1 Bake at 475 for 45 minutes.

Prepare dumpling crust by combining flour with baking powder parsley and dill. This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! It's hard to find a more comforting dish than a homemade turkey pot pie.

Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

This classic version has a flaky, buttery crust, a creamy sauce Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and.

So that is going to wrap it up with this exceptional food turkey and dumplings pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!