Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bananas(matoke) balls served with rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Hello good people welcome again to an interesting video of cooking with me please subscribe if you are new here and like Enjoy.
Green bananas(matoke) balls served with rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green bananas(matoke) balls served with rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Make ready 7 pieces green bananas(peeled)
- Get 1/2 tsp paprika
- Get 1/2 turmeric
- Prepare 1/2 garam masala
- Make ready 1 corriander
- Prepare Cooking oil
- Prepare Salt
- Prepare 1 onion……1clove of garlic
- Prepare 4 ripe tomatoes(chopped)
- Take 1 chilly cube
- Take 1/4 tsp sugar
Cooked and mashed matoke is the nation's official food dish. It comes from the family of bananas known as the East African Highland bananas. Add the meat to the mashed matoke. Put in the light coconut milk and mix well.
Steps to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Let it start simmering until it thickens then add the heavy coconut milk, lemon juice and the rest of the ingredients. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. Matoke, cooked green bananas and bean stew. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice.
So that’s going to wrap this up with this exceptional food green bananas(matoke) balls served with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
