Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bananas foster cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. So I am not a huge banana person. So I decided on making some Bananas Foster Cupcakes using her recipe for frosting on top of my favorite recipe for brown.
Bananas foster cupcakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bananas foster cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bananas foster cupcakes using 15 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Bananas foster cupcakes:
- Make ready Banana mixture
- Prepare 1/2 cup packed brown sugar
- Take 1/2 tsp cinnamon
- Get 2 firm but ripe bananas, sliced
- Prepare 1/2 tsp vanilla extract
- Take 3/4 cup butter
- Take Cupcake mixture
- Take 2 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 3/4 cup softened butter
- Make ready 1 1/2 cup sugar
- Prepare 3 eggs
- Get 1 tsp vanilla extract
- Prepare 3/4 cup sour cream
Spoon Bananas Foster Topping over warm cupcakes. If desired, pipe or spoon whipped cream View image. Island Bananas Foster Cupcakes. this link is to an external site that may or may not. Or the idea of bananas foster?
Instructions to make Bananas foster cupcakes:
- in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon.
- cook until butter melts and sugar is dissolved.(4-5 min.)
- add banana slices and cook until tender, turning once, for 1 to 2 min. per side.
- turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside.
- preheat oven to 350°
- in a bowl, cream butter and sugar with electric mixer until fluffy.
- in a medium bowl, combine the flour, baking soda, and salt.
- add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well
- add flour mixture alternately with sour cream; blend thoroughly but do not over mix.
- pour into prepared cupcake pans.
- bake for 20-25 min. or until toothpick comes out clean.
- cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting.
- for the frosting
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 4-6 cups powdered sugar
- 1-2 tablespoons half & half
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- in a large mixing bowl, beat cream cheese and butter until fluffy.
- slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out.
- frost cupcakes. When finished, drizzle caramel over them to garnish
Yummy amazing banana rum cupcakes with a awesome(caramel)sauce! Top cupcakes with Brown Butter Frosting. Add a banana slice to each, and drizzle with Fosters Sauce. Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
So that’s going to wrap it up with this exceptional food bananas foster cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
