Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pazham pori ripe banana fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pazham Pori ripe banana fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pazham Pori ripe banana fritters is something that I’ve loved my whole life.
Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.
To get started with this recipe, we have to prepare a few components. You can cook pazham pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pazham Pori ripe banana fritters:
- Make ready 1 cup idli batter
- Get 3 ripe bananas
- Prepare to taste Salt
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp brown sugar
- Take 1-1/2 cup oil for deep frying
- Prepare 1 tsp dessicated coconut for garnish
The traditional Deep Fried Plantain is known by several names like Ethakka Appam, Ethakka boli, Ethakka Baji, Pazham Pori, Vazhakka appam, Ripe Banana Fritters, Banana Fry. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
Steps to make Pazham Pori ripe banana fritters:
- Slice bananas length wise.
- Add salt, brown sugar and turmeric to the idli batter and mix well.
- Dip banana slices in the batter.
- Evenly coat bananas in the batter.
- Heat oil and fry the bananas one by one.
- Until they are golden.
- Sprinkle dessicated coconut or icing sugar and serve immediately
Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Dip the banana pieces in the batter to coat it well and then drop in oil. Fry until golden brown turning them over in between. Remove with a slotted spoon and drain on to a paper towel.
So that’s going to wrap this up with this exceptional food pazham pori ripe banana fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
