Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried bananas (savoury snack). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep fried bananas (savoury snack) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Deep fried bananas (savoury snack) is something which I’ve loved my whole life.
A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter. A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Fried bananas are sweet, creamy and decadent.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried bananas (savoury snack) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried bananas (savoury snack):
- Get almost ripe banana
- Prepare Salt
- Prepare cooking oil
It has a nice gooey interior and a crispy crust Preheat some cooking Oil, enough for deep frying. Peel the bananas and slice into about a. Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses.
Instructions to make Deep fried bananas (savoury snack):
- Place the cooking oil on fire. Peel and cut the bananas to desired shapes
- Drop them in the hot oil to deep fry and on medium heat
- Give them time to brown on one side then turn with a fork to cook on the other side. Be careful not to break them coz they will be too soft
- Drain the oil on a paper towel. Sprinkle some salt. Serve and enjoy
But banana chips contain fiber, as well as nutrients such as potassium and vitamin A. Use green, unripe bananas or the large cooking bananas known. Gradually add the flour mixture to the egg mixture, stirring often. The samosa is a deep-fried or baked pastry filled with a spicy filling of potatoes, onions, and peas. Some delicious versions incorporate minced meat as well.
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