Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy biscuit topped chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.
Cheesy biscuit topped chicken pot pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy biscuit topped chicken pot pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy biscuit topped chicken pot pie:
- Get 1 lb chicken breast diced
- Make ready 2 cup frozen carrots,peas,corn
- Prepare 1/2 cup onion, chopped
- Make ready 2 clove garlic , minced
- Make ready 1 stick butter unsalted
- Prepare 2 1/4 cup all-purpose flour
- Prepare 3 cup chicken broth
- Make ready 1 cup milk
- Get 6 oz parmesan cheese
- Take 1 tbsp baking powder
- Get 1 tbsp sugar
Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but it's humble and old-fashioned in all the right ways. It just goes straight to the heart.
Instructions to make Cheesy biscuit topped chicken pot pie:
- Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
- Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
- Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
- In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
- Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
- Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. Lightly browned biscuits top a flavorful mixture of chicken and vegetables for a lower fat There's nothing as homey and comforting as a pot pie. Whether you're craving a traditional chicken pot pie or something more creative.
So that is going to wrap this up with this exceptional food cheesy biscuit topped chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
