Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, croissant topper chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Croissant topper chicken pot pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Croissant topper chicken pot pie is something which I have loved my whole life. They’re nice and they look fantastic.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Indo-Western fusion recipe combines the best of both worlds!
To begin with this particular recipe, we have to first prepare a few components. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Croissant topper chicken pot pie:
- Get 2 chicken breasts, cubed
- Make ready 1 croissant tube
- Get 3 celery chopped
- Make ready 3 carrots chopped
- Get 1 onion, chopped
- Prepare 6 mushrooms, chopped
- Take 1/2 cup frozen peas
- Take 3 cup chicken broth
- Take 1/4 cup all-purpose flour
- Make ready 3 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 tsp garlic powder
- Take salt pepper
Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. Overview: How to Make Double Crust Chicken Pot Pie. For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the Fill the crust-lined pie dish with the chicken and vegetable mixture.
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
Add the peas, then pour the gravy over the top. Roll out the second half of pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.
So that is going to wrap it up for this special food croissant topper chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
