Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked bananas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel the bananas and slice in half lengthwise. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal.
Baked Bananas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Bananas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked bananas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Bananas:
- Make ready 6 ripe bananas
- Make ready Juice of 1 lemon
- Prepare 6 tablespoons honey
- Make ready 6 × ¼ teaspoons of ground cinnamon
- Get 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
- Prepare 12 tablespoons dark rum
- Get 6 squares of tinfoil, about 40 × 40 cm
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). See more ideas about Baking, Recipes, Dessert recipes. Fluffy, grain-free pancakes that are rich in fiber + protein. Directions Place the bananas on the parchment and drizzle on the lemon juice.
Steps to make Baked Bananas:
- Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
- Peel the bananas and rub them with lemon juice to prevent them from going brown.
- Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
- Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
- Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
- Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
- To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
- You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
- If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.
Baked Bananas. this link is to an external site that may or may not meet accessibility guidelines. Place desired number of halved bananas into buttered baking dish. Add sugar and cinnamon to taste. Just cover bananas with milk and add butter cubes. Place baking dish inside larger baking dish for spillage.
So that’s going to wrap this up for this exceptional food baked bananas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
