Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled parmesan zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Parmesan Zucchini is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Parmesan Zucchini is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Parmesan Zucchini:
- Take Zucchini
- Take olive oil, extra virgin
- Prepare fresh ground black pepper
- Make ready garlic salt
- Get fresh grated Parmesan cheese
Steps to make Grilled Parmesan Zucchini:
- Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
- While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
- Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
- Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
- Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
- Remove from grill, serve hot and enjoy!
So that is going to wrap it up with this exceptional food grilled parmesan zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
