Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pot pie pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Pie Pockets is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Pot Pie Pockets is something that I have loved my entire life.
Lil' pockets of flavorful beef, cheese, and pure joy. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights.
To begin with this particular recipe, we must prepare a few components. You can cook beef pot pie pockets using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Pie Pockets:
- Take 1 pizza dough
- Get 1/2 lb ground beef, cooked & drained of any fat
- Make ready 6 oz frozen mixed vegetables
- Prepare 1/2 can cream of celery soup
- Get 1 large egg, beaten + splash of water
- Make ready 1 tbsp sesame seeds
Boiling them up beforehand, just until they are fork tender, tends to be a great help. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape. This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
Instructions to make Beef Pot Pie Pockets:
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
Rinse and dry beef thoroughly, then season with salt and pepper. I am planning to make the Easy Beef Pot Pie for dinner tonight. My beef cubes are medium rare and my question is- Do I need to cook them more before putting them into the pie shell ? I personally prefer chicken pot pie myself, but this is the best beef pot pie I've had thus far. Barbecue Beef Pot PieStuck on Sweet. frozen peas and carrots, olive oil, corn, garlic clove, white.
So that is going to wrap it up with this exceptional food beef pot pie pockets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
