Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Chicken Pot Pie is something which I’ve loved my entire life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 1 can chicken (found in canned good or soup aisle)
- Get 1 can mixed veggies (peas, carrots, potatoes, beans)
- Take 1 can sweet corn
- Prepare 1 can cream of mushroom soup
- Get 1 tsp salt or lowrey's seasoning
- Make ready 1 tsp pepper
- Prepare 1 can crescent rolls
- Make ready 2 tbsp melted butter
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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