Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey day pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Day Pot Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Day Pot Pie is something that I have loved my whole life. They’re fine and they look wonderful.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Day Pot Pie:
- Make ready 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Prepare 2 tbsp vegetable oil
- Make ready salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Get 1 can green beans
- Make ready 1 medium white onion, chopped
- Make ready 1 14oz jar of Alfredo Sauce
- Prepare 1 tsp thyme
- Prepare 1 tsp Sage
Leftover pot pie will keep well in the fridge for up to five days. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough. Stir in turkey, parsley and peas. Top with pie crust and brush with egg. This was a recipe I was a little nervous trying as I am not a pie maker. What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day.
So that’s going to wrap this up with this exceptional food turkey day pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
