Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, french toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. French Toast is something that I have loved my entire life. They’re fine and they look fantastic.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.
To begin with this recipe, we have to first prepare a few components. You can cook french toast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Take 2 slices whole wheat bread
- Prepare 1 large egg
- Get 1 tablespoon 100% maple syrup
- Get 1 teaspoon avocado oil
- Prepare 1 teaspoon brown sugar
- Get 1/8 cup almond milk
- Get 1 teaspoon vanilla extract
- Take 1/4 teaspoon ground cinnamon
- Take 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon salt
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch.
Steps to make French Toast:
- In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Heat 1 teaspoon avocado oil on a skillet on medium-high heat.
- When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet.
- Cook for 4 minutes, flipping occasionally to a golden brown color.
- Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup.
- Enjoy!
French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Spice it how you like it. Cardamom and cinnamon are my go-to choices, but other warming spices like ginger or nutmeg would be equally delicious. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.
So that is going to wrap this up for this exceptional food french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
