Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy chiffon cake with lots of bananas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy Chiffon Cake with Lots of Bananas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fluffy Chiffon Cake with Lots of Bananas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Measure all ingredients and separate eggs into yolks and whites. My favourite chiffon cake recipe so far!! Much better than my old chiffon cake recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook fluffy chiffon cake with lots of bananas using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fluffy Chiffon Cake with Lots of Bananas:
- Prepare 150 grams Ripe banana (peeled)
- Get 40 ml Milk
- Prepare 4 Eggs (large)
- Make ready 60 grams Sugar
- Prepare 50 ml Vegetable oil (do not use healthy oil)
- Prepare 70 grams Plain flour
- Make ready 1/2 tsp Baking powder
Although whipped cream and berries or a scoop of vanilla ice cream is pretty much perfection. This Banana Chiffon Cake is fluffy, tender, and soft. It's full of banana flavor, light, and perfectly sweet. I'm a sucker for banana cakes, as evidenced by such luscious banana concoctions as this Banana Pudding Cake and Banana Cake with Cream Cheese.
Instructions to make Fluffy Chiffon Cake with Lots of Bananas:
- Measure all ingredients and separate eggs into yolks and whites. Divide sugar into 40 g and 20 g.
- Blend the banana and milk together in a blender to make banana juice. Preheat the oven to 170℃.
- Whisk the egg whites, add 2/3 of sugar and make a meringue. Whip the meringue until soft peak forms. Reduce the hand mixer speed to low and whisk until smooth.
- Don't wash the hand mixer, add the rest of sugar to the egg yolks and whisk until the mixture becomes white-ish.
- Add the vegetable oil and the banana juice and mix.
- Add sifted flour, baking powder and mix. You can use a hand mixer up to this point.
- Mix the meringue using a whisk to smooth out the meringue. Then use a rubber spatula, add one ladleful of meringue to the mixture and blend without worrying about bursting the foam.
- Pour the mixture from Step 7 into the bowl of meringue. Try to maintain the foamy texture and fold by scooping up the mixture.
- Pour the batter in the cake pan from the height of about 10 cm, then hold the cake pan tightly and gently shake the pan left and right to eliminate air pockets.
- Bake in a 170℃ oven for 20 minutes. Reduce the oven temperature to 160℃ and bake for another 20 minutes. Stick a bamboo skewer through the cake and when the skewer comes out clean, it is done!
- Turn the cake pan upside down and place on a bottle or a cup to cool completely.
- When the cake is completely cool, use a knife or a skewer and take the cake out from the cake pan.
- If you can make a nice meringue and can maintain the foamy texture, the chiffon cake will be fine like the picture and you will also get a nice, tall cake.
- I also recommend this other recipe to use up ripe bananas. [Bakery Banana Bread in 10 Minutes] - - https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread
The natural banana flavor and it's sweetness is just nice.. Hence, in my opinion, chiffon cakes with cream of tartar and baking powder are good but they are NOT as ultimately good as those that are made Believe me or not! This cake is fluffy as it claims and has a really delicious crust. I also used butter instead of shortening and will do the same next time. Topped with cream cheese frosting and sprinkled with pecans!" The lady thought for a while, seemingly stumped and then replied "Well…if it's full of fresh butter, lots of sugar, blessed with buttermilk , made with love.
So that’s going to wrap it up with this exceptional food fluffy chiffon cake with lots of bananas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
