Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Chicken pot pie is a fall and cast-iron skillet staple. You could make your own crust, but store-bought puff pastry works plenty well for a weekday meal.
Cast iron chicken pot pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cast iron chicken pot pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Take 3 lb chicken breasts
- Get 1 packages grands biscuits
- Make ready 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Prepare 1 can water
- Prepare 2 packages thawed frozen vegetables
Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling. Want an easy-to-cook dinner the family will love? Cook them a chicken pot pie in your cast iron skillet!
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Newer Post > < Older Post. The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. In a small bowl, whisk together broth, half-and-half, and flour. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet.
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