Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nenthra pazham nirachathu (sweet stuffed kerala bananas). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
NENTHRA PAZHAM is a specific type of Kerala banana. Nenthra is the name of this variety and pazham means banana. This banana has a different flavour from.
Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nenthra pazham nirachathu (sweet stuffed kerala bananas) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
- Take Ripe Nenthra Pazhams
- Take Fresh grated coconut
- Make ready Jaggery
- Prepare Almond powder
- Get Cashewnut powder
- Get Pistachio powder
- Make ready Cardamom powder
- Make ready Salt
- Get Homemade ghee
Warm a non stick pan with the ghee. Heat the grated coconuts in the pan (Keep sauteing). I am Rahana Rani To day Sharing with u South Indian Snacks in kerala (malabar ) Pazham nirachathu looksdelicious and banana vitamins wonderful snacks. Then just cover the slit with maida batter.
Steps to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
- To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
- Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
- Stuff about one to two teaspoons of the prepared mixture into each and set aside.
- For cooking the pazham, heat a pan and add ghee to it.
- Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
- Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
- Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
- For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183
Heat oil in a pan place the banana in to it, the slit should be down side. after few minutes turn all sides and fry till banana becomes golden color. It is prepared by filling bananas with grated coconut… Pazham Nirachathu - Banana stuffed with sweet coconut filling - Easy tea time snack recipe with photos - Easy Malabar recipe. Heat ghee in a pan place all the stuffed bananas into the pan and shallow fry till it becomes golden brown. The tasty and delicious pazham nirachathu is ready. I have already posted a Halwa,Pumpkin Halwa,in my blog.
So that’s going to wrap this up for this special food nenthra pazham nirachathu (sweet stuffed kerala bananas) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
