Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini chicken pot pies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini chicken pot pies is something which I have loved my whole life.
Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Take 2 chicken breasts shredded or cubed
- Prepare 1 packages Refrigerated Pie Crust
- Take 1/4 cup chopped carrots
- Take 1/4 cup chopped celery
- Prepare 1/4 cup chopped onion
- Get 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Make ready 2 bay leaves
- Take 2 cubes of chicken bullion
- Make ready 1/2 tsp fresh garlic
- Prepare ground black pepper
- Take 4 cup water
These mini chicken pot pies couldn't be easier or more delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
So that’s going to wrap it up for this special food mini chicken pot pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
