Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini pot pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Pot Pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Pot Pies is something which I’ve loved my whole life. They are nice and they look wonderful.
Compare Prices on Mini Pot Pie in Bakeware. Huge Sale on Mini Pot Pies Now on. These mini chicken pot pies are a Pillsbury™ fan favorite!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini pot pies using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mini Pot Pies:
- Get 8 oz Chicken
- Prepare 2 cup Mix veggies
- Take 12 oz Cream of chicken soup
- Take 1 packages Grands biscuit
Brush the lattice tops with the egg. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!
Steps to make Mini Pot Pies:
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
Impossibly Easy Mini Chicken Pot Pies Impossibly Easy Mini Chicken Pot Pies. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Unwrap frozen pot pies and arrange on rimmed baking sheet. Brush each pot pie with egg and cover with foil.
So that’s going to wrap it up with this special food mini pot pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
