Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken and zucchini !!! more like a review!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled chicken and zucchini !!! More like a review!!! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled chicken and zucchini !!! More like a review!!! is something that I’ve loved my entire life.
Skinnytaste > Grilling Recipes > Grilled Chicken and Zucchini Yakitori. Or, you can turn it into a meal any night of the week served with rice, salad or more vegetables. And although this could certainly serve a crowd as an appetizer, I still like to eat them for dinner like I did back in my college days.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken and zucchini !!! more like a review!!! using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken and zucchini !!! More like a review!!!:
- Take bone in chicken breast
- Get zucchini
- Make ready Cavender's Greek seasoning
- Get Watkins lemon pepper seasoning
- Take Olive oil
The weather is getting warmer and the zucchini is getting in gear for full bloom this summer season, although living in California does have its luxuries with year-round zucchini. Drizzle with a little oil and season with salt and pepper. Distribute grilled chicken breasts with zucchini slices on a platter. Garnish with sage leaves and diced peppers and serve with the BBQ sauce.
Steps to make Grilled chicken and zucchini !!! More like a review!!!:
- Can't take credit for the seasoning! Seen these at the store so I thought I'd give them a try the flavors were nice and robust!! Used the Cavender's on the chicken and the Watkins on the zucchini. Brush chicken and zucchini with olive oil and season!
- Started chicken first "turning turning turning" every 15 minutes for about an hour! that's the smokeless grill by Hamilton Beach. Best one I've ever owned!!
- Then the zucchini in the last ten minutes or so of the chicken being done! Zucchini tends to get quite mushy when over cooked!
- Use a instant read thermometer insert into the thickest part of the chicken making sure not to touch bone. Your looking for 165 degrees! You Can get one of these for about 12 bucks. To make sure it's calibrated correctly put in a glass with ice water for ten minutes should read 33 degrees.
- Used some finishing salt on chicken and zucchini! Maldon finishing salt is awesome stuff!
- Be safe and stay warm!! We just had record breaking temperatures these last few days with the wind chill factor -50 degrees below zero "CRAZY"
I've made this so many times, Mel. It's a tried and true recipe for my family. The only things I do differently are to add a. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini.
So that’s going to wrap this up with this exceptional food grilled chicken and zucchini !!! more like a review!!! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
