Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marsala blue cheese steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cyber Monday Sale Ends on Monday. Slice onions and mushrooms up, wash. Press onto one side of each steak.
Marsala Blue Cheese Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Marsala Blue Cheese Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marsala Blue Cheese Steak:
- Take 2 lb Sirloin Tip
- Take 1 cup Blue Cheese
- Prepare Marsala
- Prepare 2 packages Mushrooms
- Make ready 1 large Sweet Onion
- Make ready Butter
- Make ready Teriyaki
I have always wanted to make Steak Diane but I didn't have all of the ingredients that I needed. So this recipe is a happy accident. Remove from heat and allow to cool a couple minutes - now it is time to start the steaks. Heat a large skillet to medium-high-high heat.
Steps to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
Season the steaks with salt and pepper. Add the butter to the skillet and cook to your desired done-ness. For the Filets with Marsala Mushrooms: Bring steaks to room temperature and heat a cast-iron griddle or grill pan to medium-high heat. Heat a skillet with a drizzle of EVOO over medium to medium-high heat. Sprinkle steaks with salt and pepper to taste.
So that is going to wrap this up for this exceptional food marsala blue cheese steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
