Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, paka kola'r bora (ripe banana pakora). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Paka Kola'r Bora/ Banana Pakora Recipe step by step at home. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda.
Paka Kola'r Bora (Ripe Banana Pakora) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paka Kola'r Bora (Ripe Banana Pakora) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paka kola'r bora (ripe banana pakora) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paka Kola'r Bora (Ripe Banana Pakora):
- Take ripe bananas, mashed
- Get rice flour
- Make ready sugar
- Take baking soda
- Take fennel powder
- Make ready fresh grated coconut
- Take oil to deep fry
Paka Kolar Bora, Bengali kolar bora is banana fritters where paka means ripe, kolar means banana & bora means pakora or fritters and this is… https. Ripe Vapes. Жижка Мишка. Колба Estate Bora Bora. Достаточно. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe.
Instructions to make Paka Kola'r Bora (Ripe Banana Pakora):
- In a bowl, mix together all the above mentioned ingredients (except oil).
- Heat oil in a pan and drop spoonfuls in it few at a time.
- Fry on a low flame till light golden in colour.
- Drain on a tissue paper.
- Enjoy just as it, as a tea-time snack or…..
- …… as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.
Banana Fritters or Kolar Bora is a popular tea time snack. It is also a part of Janmashtami festivals as it is known as Lord Krishna's preferred dish. Now back to our food section, today I'm sharing the recipe of Banana Fritters or Bengali Kolar Bora. Banana and coconut fritters is also known as kolar bora in Bengali. These fritters are crispy and crunchy on the outside and soft and fluffy on the inside.
So that’s going to wrap this up for this special food paka kola'r bora (ripe banana pakora) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
