Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my sautèed breakfast 🌞. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sautèed Breakfast 🌞 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Sautèed Breakfast 🌞 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Get chestnut mushrooms
- Make ready eggs
- Get Avocado
- Make ready Asparagus spears
- Prepare toast
- Get Tomato sliced
Steps to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
So that’s going to wrap this up with this special food my sautèed breakfast 🌞 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
