Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Take smoked salmon,
- Make ready wholemeal bread,
- Get medium-large eggs, beaten,
- Prepare spring onion, cut into fine rings,
- Prepare avocado oil mayo,
- Prepare a fresh lemon,
- Get generous pinch of tumeric,
- Get small pinch of red chilli flakes,
- Make ready tiny pinch nigella seeds,
- Take Salt and pepper to season
- Prepare Spray vegetable/sunflower oil
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
So that is going to wrap this up with this exceptional food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
