Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.
Fresh Salmon Cakes Recipe - Salmon Patties with Fresh Wild Salmon. Low Carb SALMON PATTIES - EASY Keto Salmon Croquettes Recipe! Salmon patties, or salmon cakes, are wonderfully easy to make.
To begin with this particular recipe, we have to prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Take 3 Tablespoons Fresh Chopped Parsley
- Make ready 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Take 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Prepare 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Prepare 1/3 Cup Vegetable Oil
See more ideas about Salmon croquettes, Salmon patties recipe, Salmon patties. · Salmon cakes are an easy salmon recipe that comes together in minutes. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Read on for more helpful tips to make your How long will these patties last? These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Not only are these salmon croquettes an easy preparation, but the use of canned salmon also makes. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com.
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