Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal chawal arancini #flavour1. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Chawal Arancini #flavour1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dal Chawal Arancini #flavour1 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dal chawal arancini #flavour1 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Chawal Arancini #flavour1:
- Make ready cooked dal
- Prepare cooked rice
- Make ready garlic paste
- Prepare small piece of ginger chopped
- Prepare Green chillies and chopped coriander leaves
- Get cumin seeds
- Prepare Paneer cubes or cheese cubes
- Prepare Chilli flakes
- Take corn or rice flour
- Make ready salt
- Get Bread crumbs
- Get Oil to deep fry
Instructions to make Dal Chawal Arancini #flavour1:
- Put a pan add 1 teaspoon pure ghee add cumin seeds and crackle it then add grated ginger and garlic paste, stir it for a while then add green chillies and put dal and stir it continuously till it dries.
- Now mix it with Chawal and add chopped coriander leaves, now make small ball and fill paneer or cheese cube inside it, do the same with all mixture.
- Now make a thin paste of cornflour, add chilli flakes and oregano and a pinch of salt. Dip the ball into this and wrap it with bread crumbs, do the same with all and keep it aside.
- Now put a Kadai on flame, add oil and heat up, now deep fry the balls, not more then four at a time.
- Serve it hot with green chutney and tomato sauce. I am sure that you will like it and relish it too.
So that is going to wrap it up for this exceptional food dal chawal arancini #flavour1 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
