Spinach Quinoa Salad
Spinach Quinoa Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach quinoa salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Quinoa Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach Quinoa Salad is something which I’ve loved my entire life.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). This Spinach Quinoa Salad is filled with healthy foods like spinach, avocado, bell pepper, cucumber, quinoa (which is a great source of protein), and a sprinkle of feta.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach quinoa salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Quinoa Salad:
  1. Take 2 cups quinoa
  2. Prepare 3 cups boiled water
  3. Take 2 cups fresh baby spinach
  4. Prepare 3 cucumber
  5. Make ready 4 tomato
  6. Get 1 avocado
  7. Prepare 1 lemon of juice
  8. Get to taste Salt and pepper
  9. Make ready to taste Olive oil

Simple, yet flavorful quinoa salad with edamame, spinach, fresh herbs, and feta cheese, tossed in There is nothing better than a bright and fresh veggie-loaded salad with zesty dressing to brighten. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. All Reviews for Spinach, Tomato, and Feta Quinoa Salad. This Quinoa Salad with spinach is so easy to cook that I created two dishes out of one cooking.

Steps to make Spinach Quinoa Salad:
  1. Boil 3 cups of water, have 2 cups of quinoa in to a pot and add boiled water, cover and simmer until quinoa cooks. (you don’t need to rinse it, water will be evaporate)
  2. Cut veggies
  3. Let quinoa cooled down. Add and salt and pepper.
  4. Mix everything

One was a warm mushroom pilaf for dinner guests and the other was this salad. Still-warm quinoa gives off just enough heat to barely wilt the spinach in this side-dish salad. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or maybe even butter. Even though it's a salad, it also makes a great main dish.

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