Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef picatta with brown rice and quinoa and a side salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my whole life.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Desserts Keto Dinners Keto Guides and Tips Keto Recipes Keto Side Dishes Low Carb Low Carb Dinners Pasta Playlists Popular Posts Pork Protein Resources Salads Seafood Sheet Pan and One Skillet Meals Side Dishes Slow.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Take For the Picatta:
- Make ready slices Beef
- Make ready Mushroom
- Get Bell peppers
- Take Butter
- Prepare Cream
- Get Lemon
- Make ready Garlic
- Take Seasoning: salt, pepper, soy sauce, chopped onion
Loaded with vegetables and a savory stir fry sauce and serve with a sesame peanut drizzle. Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. Melt butter in a saucepan over medium heat.
Instructions to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
Add the quinoa, and toast, stirring occasionally, until lightly Nice alternative to rice. Used low sodium low fat chicken broth - there was no need to add additional. Remove the chicken from the pan and reserve to a plate. We had parm spaghetti noodles with this and a salad on the side. Takes very little time and effort to make.
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