Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy broccoli chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Broccoli Chicken Rice Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Prepare 2 tbs unsalted butter
- Take 1 tbs coconut oil
- Prepare 3 tbs flour
- Make ready 2 cups chicken broth
- Prepare 2 cups 2% or whole milk
- Prepare 2 cups Kraft triple cheddar shredded cheese
- Take 1/4 tsp cayenne
- Get 1 (8 oz) tub garlic and herb cream cheese
- Get 1/2 cup instant rice - uncooked
- Make ready 2 cups cooked chicken - diced
- Take 3 cups broccoli florets - cooked and chopped
- Make ready to taste salt and pepper
Steps to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
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