Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, warm quinoa salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Warm quinoa, veggies, and herbs are topped with a seasoned olive oil and lime juice dressing that is easy to make and perfect for a vegetarian or vegan dinner or lunch.
Warm Quinoa Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Warm Quinoa Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have warm quinoa salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Quinoa Salad:
- Prepare salad/ first version
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1 1/2 cup yellow onion, finely diced
- Make ready 2 clove garlic, minced
- Prepare 2 medium red bell peppers, finely diced
- Take 1/2 cup celery, chopped
- Make ready 2 cup water
- Get 1/4 tsp white pepper
- Prepare 1 tsp salt
- Prepare 1 1/2 cup quinoa
- Make ready 1/2 cup fresh parsley, chopped
- Make ready 10 kalamatta olives, sliced
- Prepare parmesan cheese, grated ( optional )
- Get salad/ second version. Use the ingredients from above adding these too
- Get 1 lb medium shrimp, cleaned and shelled
- Get 1 tsp lemon zest
- Make ready 1/4 cup fresh lemon juice
But hey, it has squash in it! There's so much good things are going into this salad. Roasted squash might be one of my favorite things in the fall. As written, this is a vegan quinoa salad — it's delicious, hearty, and extremely satisfying this way.
Steps to make Warm Quinoa Salad:
- In a deep skillet heat oil over medium heat.
- Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent.
- Add in garlic, salt and pepper. Cook 1 minute.
- Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes.
- Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer.
- Serve warm.
- For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives.
- Recipe by taylor68too.
That said, there are lots of variations you can do to make this salad your own. Serve this as a cold or warm quinoa salad. Give it a Mediterranean or Greek spin with the addition of feta cheese and some sliced olives. Now add the quinoa along with the kale and green onions (if using). Pour all of the dressing onto the vegetables and toss to coat.
So that’s going to wrap this up for this exceptional food warm quinoa salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
