Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled prawns and zucchine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plate up zucchini with prawns and decorate with alfalfa and mayonnaise on the side. Tip: To eat, wrap prawn, alfalfa in a strip of zucchini, and add a dollop of mayonnaise. Eat it in one bite to get all the flavours in one go.
Grilled prawns and zucchine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled prawns and zucchine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled prawns and zucchine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled prawns and zucchine:
- Prepare courgettes (zucchine)
- Prepare fresh prawns
- Make ready Olive oil
- Get Lemon
- Take Parsley
- Prepare Salt
Grilled zucchini is a blank canvas—you don't have to stop at salt and pepper! We're keeping it pure and simple with some crushed red chili flakes and lemon zest, but. Char Grilled Prawn Kebabs With Soba Noodles And Soy Dipping Sauce. Fried Rice With Plantains & Grilled King Prawns.
Instructions to make Grilled prawns and zucchine:
- Wash and slice zucchine into rectangles. Dry very well with kitchen paper
- Grill on a grill pan or frying pan with a tiny bit of olive oil, on a medium heat. Turn frequently
- When cooked (after about 10 minutes) put in a serving dish and add a bit of olive oil, gooooood squeeze of lemon, salt and chopped parsley. Leave to marinade. (If you have time make the night before and store in fridge)
- With a knife, chop the heads off the prawns and cut down the spine to remove the vein. Wash and dry well.
- Using same grill pan, grill prawns on medium heat turning frequently for about 15-20 minutes until the shell is nice and crispy. Serve with a wedge of lemon
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