Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash bagels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bagels are one of my favourite breakfast foods and kabocha is my favourite squash of all time so naturally, of course I had to combine the two. Oh, can't forget the cream cheese. Kabocha is a Japanese squash that has a sweet flavor and velvety texture. Amongst the many squash varieties, kabocha probably tastes the sweetest.
Kabocha Squash Bagels is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kabocha Squash Bagels is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Bagels:
- Prepare For the batter:
- Prepare 300 grams Strong (bread) flour
- Take 100 grams Kabocha squash (peeled and steamed)
- Take 10 grams Honey
- Get 1 tsp Salt
- Take 130 ml Lukewarm water
- Make ready 1 tsp Instant dry yeast
- Make ready 1 Cinnamon
- Prepare Kettling:
- Prepare 1000 ml Water
- Get 1 tbsp Sugar or honey
delicious & healthy roasted kabocha squash. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Kabocha squash is a staple at any Japanese restaurant.
Instructions to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
Its benefits include skin care, improved vision You will also find kabocha squash as one of the ingredients in vegetable tempura. Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. In it, kabocha squash simmers with carrots, onions and chickpeas in a Thai infused coconut broth.
So that is going to wrap it up for this special food kabocha squash bagels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
