Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kabocha squash paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Kabocha Squash Paste is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Kabocha Squash Paste is something which I’ve loved my entire life. They are fine and they look fantastic.
Remove the pan from the oven and cool until the squash is easy to handle. If the stem of it is protruding, use a knife to carefully remove it. Slice the squash in half vertically, then scoop out the seeds and fiber using a spoon. This Japanese roasted kabocha squash is one of my favorite winter squash recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook easy kabocha squash paste using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Squash Paste:
- Take 400 grams Kabocha squash
- Take 100 grams Sugar
- Make ready 1/2 tsp Salt
- Make ready Optional additions:
- Get 1 tsp Cinnamon
- Take 1 dash or Vanilla extract
Cooksnaps Did you make this recipe? Share a picture of your creation! For the kabocha squash, cut it in half and scoop out the seeds with a tablespoon. Acorn, butternut, or delicata squash could be used in place of kabocha squash.
Steps to make Easy Kabocha Squash Paste:
- Remove the seeds from the kabocha squash and wrap in cling film. Microwave for 5 minutes at 500W . If it's still hard, microwave some more.
- Remove the green peel and mash the kabocha squash. Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
- Mix together well, and then microwave for 1 minute. Take it out and mix it 4~5 times. Once it reaches your desired consistency, it's ready!
- It's also yummy if you mix in vanilla extract or cinnamon.
For the kabocha squash, cut it in half and scoop out the seeds with a tablespoon. Acorn, butternut, or delicata squash could be used in place of kabocha squash. First, halve and seed the squash. Kabocha squash, like other varieties of squash, is not the easiest to cut into. I whack it with a sharp knife and use force to split the squash in half.
So that is going to wrap this up with this special food easy kabocha squash paste recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
