Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chile quinoa corn salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Behold, healthy Mexican Street Corn Salad with Quinoa, here to fulfill your street-food-for-dinner dreams! Mexican street corn, also called elote, is a traditional Mexican street food that consists of grilled corn slathered liberally with chile powder, salt, butter, cotija cheese, lime, and mayo. This Easy Mexican Quinoa Salad is gluten free and can easily be made vegan.
Chile Quinoa Corn Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chile Quinoa Corn Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chile Quinoa Corn Salad:
- Get 1 cup Quinoa
- Get 1 can Corn (drained)
- Get 3 cup Fresh spinach
- Prepare 1/2 cup Chopped/diced red onion
- Prepare 1/4 cup Ranch
- Make ready 1 tbsp New Mexico red chile (cayenne for substitute)
- Get 1 Lime salt (beer salt)
- Take 1 Oregano
- Get 1 Salt and pepper
In a small bowl, whisk together the olive oil, lemon juice, lime juice, salt, chili powder, black pepper, thyme and cayenne until emulsified. Drizzle mixture over salad mixture and toss to coat. Cover and chill for at least two hours. After cooking, set aside to cool then add to the bowl with the corn, red onion, Pepperazzi™i peppers, black beans, cheese and cilantro.
Steps to make Chile Quinoa Corn Salad:
- Cook quinoa according to directions.
- Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
- Enjoy hot or cold.
In a serving bowl, toss the quinoa with the olive oil, black beans, corn, poblano, cumin, chili powder, and salt and pepper to taste. Serve as a salad or a side, and top each serving with a. Once cooked, add the quinoa and raw corn to a large mixing bowl with the chopped jalapeño green onions, cilantro, half of the lime juice, cotija cheese and a dash of chili powder. Remove the avocado from the skin and discard the seed. This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
So that is going to wrap this up for this special food chile quinoa corn salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
