Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chocolate chips muffins/cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy chocolate chips muffins/cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy chocolate chips muffins/cupcakes is something which I’ve loved my entire life.
The sugar on top was a nice touch and my muffins came out just fine. If you don't use cupcake liners, don't bake these as long.the sugar will burn along the sides of the muffin pan. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Make ready 250 grams Plain flour
- Make ready 2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 2 tbsp Cocoa powder
- Prepare 250 ml Milk
- Make ready 90 ml Vegetable oil
- Prepare 1 tsp Vanilla extract
- Make ready 175 grams Caster sugar
- Get 1 large egg
- Take 1 Desired amount of chocolate chips
- Take 1 Desired amount of marshmallows
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!
Instructions to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing. Blueberry muffins, yogurt muffins, banana chocolate muffins. See more ideas about recipes, dessert recipes, easy cupcakes. All the best and delicious cupcake and muffin recipes you need - classic cupcakes you grew up eating, fun cupcakes for the best birthdays, healthy muffins to start the day.
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