Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plus tips on how to roll out your pasta by hand or using a pasta maker. Fresh pasta is SO easy to make! Consistently great and easy pasta dough.
Easy Homemade Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Homemade Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy homemade pasta using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Pasta:
- Get Plain flour (all-purpose flour)
- Make ready Or a 50/50 blend of bread flour and cake flour
- Make ready Salt
- Prepare Eggs
I was surprised how easy this was (even though we had a. Two-ingredient pasta is easy to make at home. That's all you need to make homemade pasta. It also happens to be really delicious pasta that feels like a gourmet treat.
Instructions to make Easy Homemade Pasta:
- (Knead by hand) In a bowl, mix the dry ingredients and salt, then add and mix the lightly beaten eggs. Once the dough comes together, it is easier to knead on a flat surface.
- (Use a food processor) It is easier to mix the ingredients in a food processor until the dough comes together, then knead with your hands.
- Knead well. Once the dough comes together, stick your finger in the center and if it comes out clean, it is done kneading. If the dough sticks to your finger, knead more.
- When the kneading is done, cover it with a damp cloth and let it sit for about 10 minutes. You can also wrap it in plastic wrap.
- Divide the dough into 4 equal pieces. Using a pasta machine, roll out the dough by setting the dial to 1 for 3-4 times, 2 for 3-4 times, 5 for 2-3 times and 7 for 1-2 times.
- Once the dough is thinly rolled out, cut it into halves lengthwise, dust with some flour, and cut it into the desired widths.
- Boil the noodles in boiling water for about 1-2 minutes and they are done. The leftovers can be stored in a freezer.
- The boiled pasta can be frozen as well, but it tastes better if you freeze it before boiling. Pasta that has been cooked before freezing can be used for baked pasta dishes.
Homemade pasta takes considerable time to make, but you can prepare your own with a few simple ingredients and a little patience. Pasta is also easy to alter according to taste. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.
So that’s going to wrap it up with this special food easy homemade pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
