Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash bread and kabocha squash paste bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash Bread and Kabocha Squash Paste Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kabocha Squash Bread and Kabocha Squash Paste Bread is something which I have loved my whole life.
Grease two regular bread pans or four miniature bread pans. Whisk together the flours, sugar, spices, salt, and baking soda. Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Kabocha is one of the best squashes to make bread, sweet and cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
- Take 12 servings
- Prepare 50 grams Boiled kabocha squash
- Get 260 grams Bread (strong) flour
- Get 40 grams Cake flour
- Take 30 grams Light brown sugar
- Get 4 grams Salt
- Prepare 30 grams Margarine
- Take 10 grams Powdered coffee creamer
- Make ready 5 grams Dry yeast
- Take 170 ml Milk
- Get Kabocha Squash Paste:
- Get 200 grams Boled Kabocha Squash
- Prepare 70 grams Sugar
- Take 1 Egg yolk
- Make ready 5 ml Coffee creamer or heavy cream
- Take 1/2 tsp Brandy
- Get 1 Cinnamon or vanilla essence
This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. Cut in half and remove seeds with spoon. Cut into thick wedges using a large knife and place into a large bowl. Top with olive oil, apple cider vinegar, cinnamon and a dash of sea salt and toss.
Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
- Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
- Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
- Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
- Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
- Preheat the oven to 180℃, and bake for 15-18 minutes.
- Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
- Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
- Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
- This is what it looks like inside.
- Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.
Cut into thick wedges using a large knife and place into a large bowl. Top with olive oil, apple cider vinegar, cinnamon and a dash of sea salt and toss. Then place skin side down on an aluminum foil lined baking ban. Remove, do not touch, and let completely cool. Dump the kabocha mixture on top of the dry ingredients.
So that is going to wrap it up for this special food kabocha squash bread and kabocha squash paste bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
