Lemon Cupcakes (very easy, no mixer)
Lemon Cupcakes (very easy, no mixer)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon cupcakes (very easy, no mixer). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Cupcakes (very easy, no mixer) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Cupcakes (very easy, no mixer) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
  1. Take The tip of tsp baking soda
  2. Take 1/2 tsp baking powder
  3. Get 1 tsp vanilla powder
  4. Take 2 eggs
  5. Prepare 6 tbsp flour
  6. Make ready 6 tbsp sweet condensed milk
  7. Make ready 6 tbsp vege oil
  8. Get 6 tbsp sugar
  9. Prepare Lemon juice from a half of lemon
  10. Prepare Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
  1. Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
  2. Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
  3. Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).

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