Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy spring cabbage and sakura shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Spring Cabbage and Sakura Shrimp Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quick & Easy Spring Cabbage and Sakura Shrimp Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have quick & easy spring cabbage and sakura shrimp pasta using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- Prepare Pasta of your choice
- Make ready Salt
- Prepare —–Filling Ingredients—–
- Take Pure olive oil
- Get Sakura shrimp
- Prepare leaves Cabbage
- Prepare Shio-kombu
- Take —–Finishing Touches—–
- Get Extra virgin olive oil
- Get —–Trick Item—–
- Get Bonito flavored soup stock powder
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Steps to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
- While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
- Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
- After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
- Add 2-3 cm of water to the pan and cover with a lid!
- This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
- This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
- Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
- Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
- Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
- Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
- Add the cabbage.
- Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
- Drizzle with extra virgin olive oil, blend it in, and it's done.
- I used this recipe for the pasta. This is used as a reference so please take a look. - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
- Twice Cooked Pork Pasta. - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
- I also have a popular recipe for mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
- And a Carbonara pasta. - - https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara
- Bolognese that even the kids love. - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese
So that is going to wrap it up for this special food quick & easy spring cabbage and sakura shrimp pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
