Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic kabocha squash salad without mayo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined with Japanese mayo. One of my favorite fall ingredients is kabocha (sometimes called kabocha squash or Japanese pumpkin). I have many kabocha recipes that I want to share with you. Kabocha Squash Salad recipe that goes great with any Korean meal.
Macrobiotic Kabocha Squash Salad without Mayo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Macrobiotic Kabocha Squash Salad without Mayo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook macrobiotic kabocha squash salad without mayo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Kabocha Squash Salad without Mayo:
- Make ready 1/4 Kabocha squash
- Prepare 1 tbsp ☆Soy milk
- Prepare 1 tsp ☆Olive oil
- Get 1/2 tsp ☆Vinegar
- Take 1 dash ☆Salt
- Prepare 1 dash ☆Pepper (coarse ground pepper, if available)
- Get 6 Walnuts
It has a rich creamy texture and a. Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts. Bring to a boil and cook until kabocha can be pierced with a fork without resistance but not falling apart. Drain kabocha well and allow it to cool completely before proceeding with the recipe.
Steps to make Macrobiotic Kabocha Squash Salad without Mayo:
- Cut the kabocha into bite-sized pieces. Place in a pot filled with cold water and boil (or steam) until tender. Drain and lightly mash while it's still warm (don't mash to a paste, there should be some lumps remaining).
- Put the walnuts in a frying pan without oil. Roast over low heat, taking care not to scorch them. When crispy, remove from the frying pan and let cool.
- Combine the ☆ ingredients in a separate bowl, and add to Step 1.
- Roughly crush the walnuts from Step 2. Add to Step 3, mix lightly and your salad is done.
Bring to a boil and cook until kabocha can be pierced with a fork without resistance but not falling apart. Drain kabocha well and allow it to cool completely before proceeding with the recipe. I love putting grains in my salad. Enjoy with or without shaved parmesan or crumbled feta. Just don't skip the butter, if you can.
So that’s going to wrap it up for this special food macrobiotic kabocha squash salad without mayo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
