Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream cheese garlic spaghetti with grilled zucchini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese garlic spaghetti with grilled zucchini is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream cheese garlic spaghetti with grilled zucchini is something which I have loved my whole life. They’re nice and they look wonderful.
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese garlic spaghetti with grilled zucchini using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese garlic spaghetti with grilled zucchini:
- Make ready 1 packages cream cheese
- Make ready 1 packages spaghetti
- Take 1 zucchini
- Make ready 1 can olive oil
- Make ready 1 large garlic
- Prepare 1 slice lemon
- Make ready 1 pinch oregano
- Make ready 1 pinch black pepper
- Take 1 pinch salt
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan.
Steps to make Cream cheese garlic spaghetti with grilled zucchini:
- Preheat oven to 180°c
- Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min
- Boil water and cook spaghetti until it's al dente
- Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power.
- Put them on a grill until on both sides the grill stripes are nice and dark.
- Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano.
- Add the spaghetti and stir, put on plates
- Put the grilled zucchini on top
Used Gluten Free Barilla fettuccine and also added pre cooked grilled The thin al dente spaghetti pasta and light cream created a delicate dish. My husband thought it was a. Combine cream cheese, parmesan cheese, artichoke hearts, mayonnaise, garlic and herbs in a bowl. Season to taste with salt and black pepper. Spray a nonstick grill pan with cooking spray.
So that is going to wrap this up with this special food cream cheese garlic spaghetti with grilled zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
